Tuesday, December 27, 2011

Pupkin Bread From Scratch

Last week, I finally decided to cut open the fairytale pumpkin. I used to use canned pumpkin, until I thought that I could use a fresh pumpkin. I used to also cook the pumpkin in the oven, but of course changed how I did things. I now shred the pumpkin, like you would zucchini, or carrots.

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First, I cut a whole in the top of the pumpkin, and then cut up the pumpkin in slices. The outside is easier to cut off when the pieces are placed on their side.


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It is some work to cut up the pumpkin,but really not that much because of how I choose to cut it up. It helps to have a sharp knife.


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I shredded the pumpkin in our food processor, which was so quick and easy. This pumpkin yielded 31 cups of shredded pumpkin, and I only paid between 4 and 5 dollars.

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This pumpkin yielded would yield 20 loaves of pumpkin bread, but my oldest son wanted some pumpkin pie made with the fresh pumpkin as well.

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