Wednesday, December 24, 2014

Homemade Soup-Low Sodium

Last year, I received a electric pressure cooker. I have made so many things, including this soup. At first, I just added ingredients without measuring. This is basically how I cook. It was so popular, that I made it again. This time, I measured. When I make it again, which will be soon, I will take pictures.

1 pkg. Organic low sodium vegetable broth
2 1/2 c. water
1 c. chopped carrots
1 c. chopped zucchini
1 c. finely chopped broccoli
1 c. dried split peas
1 c. lentils
¼ – ½ c. chopped green onion
½ tsp. Basil
½ tsp. Parsley
½ tsp. Tarragon
2 tsp Vegit mix
pinch sea salt (optional)

Place in the electric pressure cooker and cook (soup option) for 45 minutes.

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