Homemade Soup-Low Sodium

Last year, I received a electric pressure cooker. I have made so many things, including this soup. At first, I just added ingredients without measuring. This is basically how I cook. It was so popular, that I made it again. This time, I measured. When I make it again, which will be soon, I will take pictures.

1 pkg. Organic low sodium vegetable broth

2 1/2 c. water

1 c. chopped carrots

1 c. chopped zucchini

1 c. finely chopped broccoli

1 c. dried split peas

1 c. lentils

¼ – ½ c. chopped green onion

½ tsp. Basil

½ tsp. Parsley

½ tsp. Tarragon

2 tsp Vegit mix

pinch sea salt (optional)

Place in the electric pressure cooker and cook (soup option) for 45 minutes.